Chili’s roasted street corn is a popular Mexican dish made with grilled corn on the cob and topped with a creamy, tangy sauce made with mayonnaise, sour cream, cotija cheese, chili powder, and fresh cilantro. It’s a delicious and easy-to-make side dish that’s perfect for any occasion.
Ingredients to make Chili’s roasted street corn
- 6 ears of corn
- 1/4 cup melted butter
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup chopped cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon garlic salt
- Juice of 1 lime
- Zest of 1 lime
- 1/2 cup crumbled cotija cheese
- Fresh cilantro leaves, for garnish
Instruction
- Make the spice mix by combining the chili powder, chipotle powder, and smoked paprika.
- Wash the corn ears and husk them. Brush them with melted butter.
- Grill the corn ears over medium heat until they are charred and tender.
- In a large bowl, combine the mayonnaise, sour cream, cilantro, spice mix, garlic salt, lime juice, and lime zest. Stir in the cotija cheese.
- Brush the corn ears with the sauce and sprinkle with additional cotija cheese.
- Garnish with cilantro and serve.
Tips
- You can also boil or bake the corn instead of grilling it.
- In the absence of cotija cheese, feel free to substitute with Parmesan or feta cheese.
- For a spicier corn, add more chili powder or chipotle powder to the sauce.
Enjoy!