Red bone pizza

What sets Red Bone Pizza apart from the rest? This introductory segment delves into the unique characteristics of this mouthwatering dish. Providing a brief overview of the recipe, it highlights the key ingredients and steps involved in creating this culinary masterpiece. Discover why Red Bone Pizza has become a beloved favorite among pizza enthusiasts worldwide, earning its reputation as a crowd-pleaser with its irresistible flavors and satisfying appeal.


  • 2 1/4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 3/4 cup warm water
  • 1 can (14 ounces) crushed tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • Shredded mozzarella cheese
  • Pepperoni slices
  • Sliced bell peppers
  • Sliced mushrooms
  • Sliced red onions
  • Preparation of Pizza Dough.
  • Mix the flour, yeast, sugar, and salt in a large mixing bowl.
  • Add olive oil and warm water, mixing until a dough forms.
  • Knead the dough on a surface dusted with flour for approximately 5 minutes until it becomes smooth and elastic.
  • Put the dough in a greased bowl, cover it with a kitchen towel, and allow it to rise in a warm location for approximately 1 hour, or until it doubles in size.
  • Preparing the Pizza Sauce.
  • Warm olive oil in a pan over low to medium heat.
  • Add minced garlic and sauté until fragrant.
  • Mix in crushed tomatoes, dried oregano, dried basil, salt, and pepper.
  • Simmer the sauce for about 15 minutes, stirring occasionally, until it thickens slightly.
  • Assembly and Baking.
  • Preheat the oven to 475°F (245°C).
  • Flatten the risen dough and roll it out on a floured surface to your desired thickness.
  • Move the dough to a pizza pan or baking sheet.
  • Spread the pizza sauce evenly over the dough, ensuring to leave a small border around the edges.
  • Evenly sprinkle shredded mozzarella cheese over the sauce.
  • Arrange pepperoni slices, bell peppers, mushrooms, and red onions on top.
  • Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese is bubbling.

Nutritional Information.

NutrientAmount per serving

Tips for the Perfect Red Bone Pizza.

  • Select top-notch ingredients for the tastiest flavor.
  • Allow the dough to rest and rise properly for a light and airy crust.
  • Feel free to experiment with various toppings to customize the pizza according to your taste preferences.

Serving Suggestions.

  • Serve hot with a sprinkle of fresh basil leaves.
  • Pair with a crisp green salad or garlic breadsticks for a complete meal.
  • Variations and Substitutions.
  • For a vegetarian option, omit the pepperoni and add more vegetables like olives, spinach, or artichokes.
  • Substitute whole wheat flour for a healthier crust alternative.
  • Storage and Reheating.
  • Keep any extra pizza in a sealed container in the fridge for up to three days.
  • Reheat slices in a preheated oven or toaster oven for a few minutes until warmed through.

Health Benefits of Red Bone Pizza.

  • Offers a substantial source of carbohydrates for sustained energy.
  • Contains protein and calcium from the cheese.
  • Incorporates vegetables for added vitamins and minerals.
  • Making Memories with Red Bone Pizza.
  • Enjoy Red Bone Pizza at family gatherings, game nights, or any casual get-together.
  • Create lasting memories with loved ones while savoring this delicious homemade pizza.

Red Bone Pizza is more than just a meal; it’s a culinary experience that brings people together. With its savory sauce, flavorful toppings, and crispy crust, it’s sure to become a favorite in your household. Whether enjoyed on a cozy night in or served at a festive gathering, Red Bone Pizza never fails to impress.


  1. Can I freeze the pizza dough?
  • Certainly, you can freeze the dough for later use. Thaw completely before using.
  1. What toppings pair best with Red Bone Pizza?
  • Classic toppings like pepperoni, mushrooms, and bell peppers complement the flavors of the pizza perfectly.
  1. Can I make the pizza sauce ahead of time?
  • Absolutely! The sauce can be prepared in advance and stored in the refrigerator for up to a week.
  1. How long does it take to bake Red Bone Pizza?
  • Typically, the pizza bakes in about 12-15 minutes in a preheated oven at 475°F (245°C).
  1. Is Red Bone Pizza suitable for vegetarians?
  • Yes, you can customize the toppings to suit vegetarian preferences, making it suitable for vegetarians.