in

Olive Garden Now Introduces New Chocolate Lasagna

Olive-Garden-Now-Introduces-New-Chocolate-Lasagna

Indulge Your Sweet Tooth, with Olive Garden’s Irresistible New Chocolate Lasagna Delight. If you’re a dessert enthusiast with a penchant for the extraordinary, Olive Garden has a delectable surprise that will tantalize your taste buds – the all-new Chocolate Lasagna. In this article, we’ll explore the layers of indulgence that make this dessert a must-try, along with a brief journey through Olive Garden’s dessert evolution.
Layers of rich chocolate cake, velvety chocolate mousse, and a delightful crunch from crushed wafers, all harmoniously stacked and crowned with a generous drizzle of sweet chocolate sauce.

Make A Chocolate Lasagna At Home

Olive-Garden-Chocolate-Lasagna

You can certainly make a chocolate lasagna at home. It requires a bit of patience to stack each layer, but every bite makes the effort worth it.

Ingredients
For the brownie layers:
2 boxes brownie mix, plus ingredients on the box
2 eggs
For the cream cheese filling:
2 (8-ounce) bricks of cream cheese, softened
1-1/2 sticks unsalted butter, softened
3 teaspoons pure vanilla extract
2 tablespoons heavy cream
8 cups powdered sugar
For the chocolate ganache:
4 ounces semisweet chocolate, chopped
2/3 cup heavy cream
Chocolate shavings, for garnish
Directions
Step 1: Make the brownie batter
Prepare the brownie mixes according to the instructions on the box. Incorporate an additional egg into each batch of batter.

Test Kitchen Tip:

Deputy Editor James Schend recommends lining the pans with foil or parchment paper before you add the batter. That way, once the brownies are baked and cooled, you can lift them right out of the pan.


Step 2: Bake the brownies


Bake the brownies in two 8×8-inch square pans according to the instructions on the box. Once the brownies are fully baked, remove them from the oven and set aside to cool completely.

Step 3: Make the cream cheese filling


In a mixing bowl, add the softened cream cheese and softened butter. Mix with a hand mixer until fluffy, and then add two cups of powdered sugar. Mix in the powdered sugar, and then mix in the heavy cream and vanilla extract. Gradually mix in the remaining powdered sugar until the frosting comes together.

Step 4: Layer the brownies and filling


Once the brownie “cakes” are fully cooled, remove them from the pans. Use a large knife to cut each in half horizontally. This will create your four layers. Place the first layer on the serving platter and frost with the cream cheese filling. Top with another brownie layer and frost, then repeat with each layer. Once you’ve frosted the top layer, place the dessert in the fridge.

Make More Easier Way Creating a Homemade Chocolate Lasagna

Creating a homemade chocolate lasagna may seem like a tall order, but with a bit of patience, you can conquer the task of stacking each layer. The result is a delightful treat that makes every effort worthwhile.

Ingredients:

For the brownie layers:

2 boxes of brownie mix, along with the ingredients listed on the box
2 eggs
For the cream cheese filling:

2 (8-ounce) bricks of softened cream cheese
1-1/2 sticks of softened unsalted butter
3 teaspoons of pure vanilla extract
2 tablespoons of heavy cream
8 cups of powdered sugar


For the chocolate ganache:

4 ounces of chopped semisweet chocolate
2/3 cup of heavy cream
Chocolate shavings for garnish
Directions:
Step 1: Prepare the brownie batter
Follow the instructions on the brownie mix boxes to prepare the batter. Incorporate an additional egg into each batch.

Pro Tip: To make the process easier, consider lining the pans with foil or parchment paper before adding the batter. This allows for easy removal once the brownies are baked and cooled.

Step 2: Bake the brownies
Bake the brownies in two 8×8-inch square pans as per the instructions on the box. Once fully baked, remove them from the oven and set aside to cool completely.

Step 3: Create the cream cheese filling
In a mixing bowl, combine the softened cream cheese and butter. Use a hand mixer to achieve a fluffy consistency. Add two cups of powdered sugar and mix, then incorporate the heavy cream and vanilla extract. Gradually add the remaining powdered sugar until the frosting comes together.

Step 4: Assemble the layers
After the brownie “cakes” have cooled, remove them from the pans. Horizontally cut each brownie in half, creating four layers. Place the first layer on the serving platter, frost with the cream cheese filling, and repeat the process with each layer. Once the top layer is frosted, refrigerate the dessert.

Make the chocolate ganache
Chop the chocolate and put it in a heat-safe bowl. Set it aside.

Pour the heavy cream into a saucepan and heat on medium. Allow the cream to heat just until simmering (boiling will scorch it, so watch carefully). Once heated, pour the cream over the chocolate and whisk until smooth. Now you have ganache. Drizzle it over the chocolate lasagna and garnish with chocolate shavings.

Here’s What I Thought


While Olive Garden has never shared its official chocolate lasagna recipe, it’s a simple enough combination of flavors to be able to mimic at home. The restaurant lists this impressive dessert with a description of “Eight decadent layers of rich, fudgy brownie and sweet vanilla cream cheese frosting, topped with chocolate shavings and a chocolate drizzle.” And I set out to make just that.

Brownie mix serves as the ideal base for your dessert. Of course, you could make your brownies from scratch, as well. The key is to add an extra egg to each batch, which will deliver a fluffier result and make it easier to cut the layers horizontally. Once the layers are cut, layering the brownie and cream cheese filling takes a bit of patience and finesse, but it’s certainly doable. I wanted to be able to see all of the beautiful layers of the dessert, so I stacked it on a platter. Need a portable option to take to a potluck? You could build the treat in one of the 8×8-inch pans and serve it from there.

As for the flavor, this copycat Olive Garden chocolate lasagna is truly something else. It’s one thing to have a brownie with tangy cream cheese frosting slathered on top (or swirled in the batter). It’s a whole other ball game to multiply that four times. With each bite, you get an incredible flavor and contrast in texture, thanks to all of those layers. And of course, the chocolate drizzle on top makes it that much more delicious. It’s a dessert that requires a few steps, but would I make it again? You can count on it!


Written by fastfoodsnear.com

Leave a Reply

Your email address will not be published. Required fields are marked *

Best-Burger-Point-In-New-York

Best Burger Point In New York

BEST-STEAKHOUSE-IN-NEW-YORK

6 BEST STEAKHOUSE IN NEW YORK (NYC)