El Pollo Loco
El Pollo Loco


El Pollo Loco’s Fan Favorites Return- Baja Shrimp Tacos and Avocado Chicken Quesadilla.

Get ready for a taste of summer because El Pollo Loco is bringing back two of its most popular limited-time offerings: Baja Shrimp Tacos and Chicken Avocado Stuffed Quesadilla. These delicious dishes are sure to tantalize your taste buds and won’t be around forever, so be sure to grab them while you can!

The Baja Shrimp Tacos are a fiesta of fresh flavors and textures. Each taco starts with a handcrafted tortilla that is filled with succulent Baja Shrimp. This tender shrimp is then complemented by the creamy richness of shredded Jack cheese, the refreshing crunch of shredded lettuce, and the vibrant zest of salsa fresca. To top it all off, a drizzle of creamy cilantro dressing adds a touch of tangy goodness.

The Chicken Avocado Stuffed Quesadilla is a warm and satisfying option for any meal. A warm flour tortilla is generously filled with El Pollo Loco’s signature fire-grilled chopped chicken. This is then layered with a hefty portion of melted Jack cheese, followed by slices of fresh avocado, cabbage, and salsa fresca. The final touch is a drizzle of the creamy cilantro dressing, adding a burst of flavor to every bite. The whole creation is then folded six times and grilled to perfection, ensuring all the delicious ingredients are melded together in a flavor explosion.

Both the Baja Shrimp Tacos and the Chicken Avocado Stuffed Quesadilla are available for a limited time at participating El Pollo Loco locations nationwide.

Pricing and Options.

  • Baja Shrimp Tacos.
    • A la carte: Starting at $6.99
    • Combo: Two tacos, a small side, and a regular drink for $15.99
  • Chicken Avocado Stuffed Quesadilla.
    • A la carte: $10.99 (suggested price)
    • Combo: Quesadilla, chips, and a regular drink for $12.99

Don’t miss your chance to experience these delicious and popular dishes Baja Shrimp Tacos & Avocado Chicken Quesadilla before they’re gone!

Prices may differ based on your location.

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