This easy oreo ice cream cake is perfect for a hot summer day. It only takes 4 store-bought ingredients and is no-bake, so it’s quick and easy to make.


  • Vanilla ice cream sandwiches
  • Whipped cream topping
  • Chocolate fudge sauce
  • Crushed Oreo cookies


  • Layer the ice cream sandwiches in the bottom of a pan.
  • Spread the topping whipped cream on top of the sandwich.
  • Dust some chocolate fudge sauce and sprinkle with crushed OREOS.
  • Repeat layers one more time.
  • If there is space between the stack and the pan, spread some whipped topping in between to cover the sides of the cake.
  • Finish with crushed Oreos on top and chocolate drizzle, or decorate as desired.
  • Freeze for at least 3 hours before serving.


  • You can store this cake in the freezer for up to 5-7 days.
  • To prevent freezer burn, make sure the cake is well covered with aluminum foil or plastic wrap.
  • To convey the cake, keep it wrapped and in the shade for short distances. For longer distances, place it in an insulated bag or cooler with ice or ice packs.
  • Get creative with this recipe! You can use different flavors of ice cream sandwiches, sauces, and sprinkles. You can even use your favorite candy bar instead of Oreos.
  • I hope you enjoy this easy and delicious Oreo Ice Cream Sandwich Cake!


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